Fluffy Buttermilk Pancakes
Light, fluffy pancakes that are perfect for weekend mornings! Ingredients 2 cups all-purpose flour 2 tablespoons sugar 2 teaspoons baking powder 1 teaspoon baking soda 1/2 teaspoon salt 2 cups buttermilk 2 large eggs 4 tablespoons melted butter Maple syrup for serving Instructions Mix dry ingredients in a large bowl Whisk together buttermilk, eggs, and melted butter Pour wet ingredients into dry ingredients Stir until just combined (lumps are okay!) Heat griddle over medium heat Pour 1/4 cup batter for each pancake Flip when bubbles form on surface Cook until golden brown on both sides Serve with butter and maple syrup! 🥞