Creamy Pasta Carbonara
Ingredients 400g spaghetti 200g pancetta or bacon 4 large eggs 100g Parmesan cheese, grated Black pepper Salt Instructions Cook the pasta in salted boiling water until al dente Fry the pancetta until crispy Mix eggs and cheese in a bowl Combine everything off heat to avoid scrambling eggs Serve immediately with extra Parmesan! Enjoy your authentic Italian carbonara! 🍝