Light, fluffy pancakes that are perfect for weekend mornings!

Ingredients

  • 2 cups all-purpose flour
  • 2 tablespoons sugar
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 cups buttermilk
  • 2 large eggs
  • 4 tablespoons melted butter
  • Maple syrup for serving

Instructions

  1. Mix dry ingredients in a large bowl
  2. Whisk together buttermilk, eggs, and melted butter
  3. Pour wet ingredients into dry ingredients
  4. Stir until just combined (lumps are okay!)
  5. Heat griddle over medium heat
  6. Pour 1/4 cup batter for each pancake
  7. Flip when bubbles form on surface
  8. Cook until golden brown on both sides

Serve with butter and maple syrup! 🥞