Ingredients 400g spaghetti 200g pancetta or bacon 4 large eggs 100g Parmesan cheese, grated Black pepper Salt Instructions Cook the pasta in salted boiling water until al dente Fry the pancetta until crispy Mix eggs and cheese in a bowl Combine everything off heat to avoid scrambling eggs Serve immediately with extra Parmesan! Enjoy your authentic Italian carbonara! 馃崫
Light, fluffy pancakes that are perfect for weekend mornings! Ingredients 2 cups all-purpose flour 2 tablespoons sugar 2 teaspoons baking powder 1 teaspoon baking soda 1/2 teaspoon salt 2 cups buttermilk 2 large eggs 4 tablespoons melted butter Maple syrup for serving Instructions Mix dry ingredients in a large bowl Whisk together buttermilk, eggs, and melted butter Pour wet ingredients into dry ingredients Stir until just combined (lumps are okay!) Heat griddle over medium heat Pour 1/4 cup batter for each pancake Flip when bubbles form on surface Cook until golden brown on both sides Serve with butter and maple syrup! 馃
A fresh, nutritious salad packed with protein and Mediterranean flavors! Ingredients 1 cup quinoa, cooked and cooled 1 cucumber, diced 2 cups cherry tomatoes, halved 1/2 red onion, finely chopped 1 cup kalamata olives 200g feta cheese, crumbled Fresh parsley and mint Lemon vinaigrette Instructions Cook quinoa according to package directions and let cool Combine all vegetables in a large bowl Add cooked quinoa and toss gently Drizzle with lemon vinaigrette Top with feta cheese and fresh herbs Serve chilled Perfect for meal prep! 馃
Authentic Thai green curry with coconut milk and fresh vegetables! Ingredients 2 tablespoons green curry paste 400ml coconut milk 300g chicken breast, sliced 1 bell pepper, sliced 1 cup green beans Thai basil leaves 2 tablespoons fish sauce 1 tablespoon palm sugar Jasmine rice for serving Instructions Heat oil in a wok over medium heat Fry curry paste for 1-2 minutes until fragrant Add half the coconut milk, stir until combined Add chicken and cook for 5 minutes Add vegetables and remaining coconut milk Season with fish sauce and sugar Simmer for 10 minutes Stir in Thai basil leaves Serve over jasmine rice Authentic Thai flavors! 馃崨
Ingredients 2 1/4 cups all-purpose flour 1 tsp baking soda 1 tsp salt 1 cup butter, softened 3/4 cup sugar 3/4 cup brown sugar 2 large eggs 2 tsp vanilla extract 2 cups chocolate chips Instructions Preheat oven to 375掳F (190掳C) Mix flour, baking soda, and salt in a bowl Beat butter and sugars until creamy Add eggs and vanilla Gradually blend in flour mixture Stir in chocolate chips Drop rounded tablespoons onto baking sheets Bake 9-11 minutes until golden brown Enjoy with a glass of cold milk!